Spring, summer, fall and winter cocktail menus from The Bar School, with full recipes for all 20 drinks. Plus our weekly newsletter.
What you get
Five cocktails per menu, each with its recipe, built the way a real bar builds a seasonal menu.
Cocktail of the season: Cucumber Cooler
Cocktail of the season: Pineapple Tiki Punch
Cocktail of the season: Pumpkin Martini
Cocktail of the season: Maple Bourbon Egg Nog
Plus The Weekly Pour. One email a week with new products, industry news and recipe ideas. Unsubscribe anytime.Why seasons matter
Good bars rotate their menus with the seasons, built around fresh ingredients and what guests actually order. Learning to read a menu, and someday build one, is part of the job.
Make the drinks at home, try them on friends or keep them for when you're behind the bar. If you ever want to learn the full craft, you'll already know what The Bar School is about.
Spring, summer, fall and winter, plus The Weekly Pour. Free, straight to your inbox.
